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Ezywhip Cream Whipper 0.5l Black

$69.99

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SKU: ezywhip black Category:

Description

Ezywhip Cream Whipper 0.5l Black

The perfect whipped cream dispenser for home use. With Ezywhip Cream Whipper, you can prepare delicious cold ingredients such as whipped creams, sauces, mousses and all those light and spumous delights. This standard size 0.5L whipper will make up to 1.5L of fresh whipped cream in an instant! Uses 8g cream charger Nitrous Oxide (N2O) to whip and propel the cream.
Ezywhip Cream Whipper is compatible with any 7.5g, 8g & 8.4g cream charger Nitrous Oxide (N2O). Nitrous Oxide (N2O) also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.
Only suitable for making whipped cream – please purchase one of our commercial grade stainless steel cream whipper for making espumas or hot sauces.
Not for commercial use. Do not use with hot ingredients. Not dishwasher-proof, hand-wash only.
• Features plastic head and high quality steel valves & moving parts
• Completely dismantles for cleaning and replacing parts
• Silicone head gasket with excellent resistance to high and low temperatures
• Comes complete with charger holder, 3 different dispensing nozzles and cleaning brush
• Airtight system – meets highest food safety and quality standards
• 1 year warranty

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PRODUCT PRICES INCLUDE ALL TAXES

Using tobacco products has been linked to a variety of illnesses, including:

  • lung cancer
  • throat cancer
  • pancreatic cancer
  • stomach cancer
  • kidney and bladder cancers
  • acute chest illnesses and diseases
  • chronic chest illnesses and diseases
  • lung illnesses and diseases
  • stomach ulcers.

Women who use tobacco products during pregnancy expose their children to the risk of serious respiratory illnesses. Non-users, particularly children, can also suffer serious illness if they are exposed to second-hand smoke. Children exposed to second-hand smoke also have an increased risk of these illnesses, including:

  • reduced lung function, especially for infants
  • an increase in lower respiratory tract infections during infancy
  • impaired lung growth
  • the risk of developing more serious respiratory diseases in later life.